Alimentação e desenvolvimento sustentável

Autores/as

  • Rozane Marcia Triches Universidade Federal da Fronteira Sul

Palabras clave:

alimentação, saúde, desenvolvimento, sustentabilidade

Resumen

Editorial

Descargas

Los datos de descargas todavía no están disponibles.

Citas

Lang T. Barling D. Caraher M. Food Policy: integrating health, environment and Society. Oxford University Press, 2009, 312p.

Triches RM. Schneider S. Alimentação, sistema agroalimentar e os consumidores: novas conexões para o desenvolvimento rural. Cuadernos de Desarrollo Rural, v. 12, p. 21, 2015.

Garnett T. What is a sustainable healthy diet? A discussion paper. Food Climate Research Network, 2014.

Godfray C. O desafio de alimentar nove mil milhões de pessoas em 2050. In: SANTOS, J.L et al. O futuro da alimentação: ambiente, saúde e economia. Fundação Calouste Gulbenkian, p.18-32, 2013.

United Nations (UN). Decade of Action on Nutrition at the UN General Assembly (71st session). New York: UN; 2016.

Meybeck A. Gitz V. Sustainable diets within sustainable food systems. Proc. Nutr. Soc. 2017; (76):1-11.

HLPE. Food losses and waste in the context of sustainable food systems. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome: FAO, 2014.

Lang T. & Barling D. Nutrition and sustainability: na emerging food policy discourse. Conference on ‘Future food and health’, Symposium I: sustainability and food security. Proc Nutr Soc 72, 1–12; 2013.

Koerber KV. Bader N. Leitzmann C. Wholesome Nutrition: an example for a sustainable diet. Proceedings of the Nutrition Society, 76, 34–41; 2017.

Koerber KV. Hohler H. The joy of sustainable eating. Stuttgart, New York: Thieme. 2013.

Intergovernmental Panel on Climate Change (IPC) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Geneva, Switzerland: Intergovernmental Panel on Climate Change; 2014.

Publicado

2024-11-07

Cómo citar

1.
Triches RM. Alimentação e desenvolvimento sustentável. Santé [Internet]. 7 de noviembre de 2024 [citado 16 de noviembre de 2024];1(1):4-7. Disponible en: https://periodicosunidep.emnuvens.com.br/sante/article/view/259