Alimentação e desenvolvimento sustentável
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alimentação, saúde, desenvolvimento, sustentabilidadeResumo
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Lang T. Barling D. Caraher M. Food Policy: integrating health, environment and Society. Oxford University Press, 2009, 312p.
Triches RM. Schneider S. Alimentação, sistema agroalimentar e os consumidores: novas conexões para o desenvolvimento rural. Cuadernos de Desarrollo Rural, v. 12, p. 21, 2015.
Garnett T. What is a sustainable healthy diet? A discussion paper. Food Climate Research Network, 2014.
Godfray C. O desafio de alimentar nove mil milhões de pessoas em 2050. In: SANTOS, J.L et al. O futuro da alimentação: ambiente, saúde e economia. Fundação Calouste Gulbenkian, p.18-32, 2013.
United Nations (UN). Decade of Action on Nutrition at the UN General Assembly (71st session). New York: UN; 2016.
Meybeck A. Gitz V. Sustainable diets within sustainable food systems. Proc. Nutr. Soc. 2017; (76):1-11.
HLPE. Food losses and waste in the context of sustainable food systems. A Report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome: FAO, 2014.
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Koerber KV. Hohler H. The joy of sustainable eating. Stuttgart, New York: Thieme. 2013.
Intergovernmental Panel on Climate Change (IPC) Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Geneva, Switzerland: Intergovernmental Panel on Climate Change; 2014.
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